Catering Butchers since 1933

Our company’s signature product is our Welsh Dry Aged beef, which is carefully chilled and aged in state-of-the-art chilling rooms to achieve perfection. It is hung on the bone for an absolute minimum of 21 days. All of the beef animals are graded and selected on strict carcass specifications and weight parameters with only the finest Welsh beef being allowed into our product range.

  • Topside (Rolled)

  • Silverside (Rolled)

  • Boneless ‘D’ Rump

  • Sirloin (Short Cut on the Bone)

  • Sirloin (Boned and Rolled)

  • Striploin (Roasting)

  • Striploin (Short Cut Grilling)

  • Fillet (Standard)

  • Rump Fillet (Chateaubriand)

  • Loin Fillet

  • Forerib (on Bone)

  • Forerib (Carvery Cut)

  • Forerib (Boned and Rolled)

  • Forerib (Boneless)

  • Rib Eye Roll

  • Boneless Brisket (Rolled)

  • Chuck Steak (Hand Diced)

  • Premium Hand Diced Steak

  • Boneless Shin

  • Steak and Kidney

  • Steak Mince

  • Mince

Beef Portion Control

Braising Steaks

115-230g

Rump Steaks

115-454g

‘T’ Bone Steaks

400-550g

Sirloin Steaks

114-340g

Sirloin Steaks

114-340g

Fillet Steaks

114-340g

Fillet Tails

as specified

Rib Steaks (Bone In)

340-450g

Rib Eye Steaks

114-340g

Braising Steaks

115-230g

 

The above Steaks are available in Welsh Dry Aged, Prime Beef and Imported Beef. All sizes available. Rare breeds available on request.