Catering Butchers since 1933

Flexibility
It is our flexible approach that really sets us apart from the competition and the larger national suppliers. Because simply put, we are happy to work 'your way' and always willing to go the extra mile. Whether that's an emergency delivery, a follow-up delivery or a special request, nothing is too much trouble.

Provenance
Customers can purchase from us in complete confidence that we keep clear records of the provenance of all of our products, their ultimate origin and their links in the food chain.

Purchasing
As an established company and one that has been trading for many years we think we have an unrivalled range of products. All of our products have been sourced from local farmers or national and international suppliers that all have full EC Licenses and that comply with all EC Directives and Regulations.

Traceability
Everything we sell has full traceability, which means that every product can be traced from its source to delivery to the customer.

Risk Assessment and HACCP
Thorough checks and detailed documentation covering full Hazard Analysis and Critical Control Point (HACCP) is regularly undertaken. Ensuring total quality assurance for every key area of our company.

Microbiological
We use an independent and UKAS accredited laboratory to undertake random product sampling to ensure that we maintain the highest quality standards.  

Food Hygiene and Training
All staff members have been trained and have received the Basic Food Hygiene Certificate. Our more senior staff and management hold intermediate and advance food hygiene certificates.

Quality Assurance
We are audited by the Food Standards Agency (audit copies available on request) and have full SALSA accreditation.  

Factory Inspections
We positively encourage all of our customers or potential customers to visit our factory and see for themselves the very high standards that we set.