Catering Butchers since 1933

Our Prime Pork is specially selected from local Farm Assured stock, and then aged for 4-6 days. All of our pork is guaranteed to a very high standard at every step of the way. We insist on rigorous standards throughout the supply chain and through all stages of pig husbandry that the animal welfare is high. Every aspect of the pork production and the supply process is fully traceable with our pig farm suppliers inspected at least four times a year.

  • Leg

  • Leg (Boned and Rolled)

  • Short Loin

  • Short Loin (Boned and Rolled)

  • Fillet Tenderloin

  • Belly

  • Shoulder (Boneless)

  • Hand Diced Leg Pork

  • Minced Pork

  • Suckling Pig


Pork Portion Control

  • Leg Steaks

  • Escalopes

  • Chops (Rind On)

  • Chops (Trimmed)

  • Loin Steaks

  • Sliced Belly

  • Meaty Ribs

  • Sparerib Chops

  • Loin Steaks

  • Baby Back Ribs (Loin)

  • Stir Fry Strips

  • Rack F/T/C

Rare breed and free range pork is available on request.