Catering Butchers since 1933

Williams of Flint offer an extensive range of traditional sausages, burgers and haggis. We can create bespoke sausages and burgers to your own unique recipes or you can choose from our more traditional range. Either way you’re guaranteed great tasting products made using the finest ingredients, meats and seasoning.

We have won gold awards for various sausages at the North and South Wales County Awards for innovation and excellence in meat products.

Fresh Pork Sausage (8’s)
Chipolata
Pork Sausagemeat Logs
Pigs in Blankets
Catering Sausage (4/8/12/16’s)

  • Specialty Sausage

  • Hand linked in natural skins.

  • Cumberland

  • Cumberland Link

  • Lincolnshire Pork

  • Olde English Pork

  • Pork & Chive

  • Pork & Garlic

  • Pork & Herb

  • Pork & Leek

  • Pork & Mustard

  • Pork & Pepper

  • Pork & Tomato

  • Pork, Apple & Black pudding

  • Pork, Sage & Onion

  • Toulouse

  • Venison & Red Wine

  • Lamb & Mint

  • Lamb & Rosemary

  • Beef & Tomato


  • Curls

  • 6oz Cumberland Curls

  • 10oz Cumberland Curls

  • 12oz Cumberland Curls


  • Black Puddings & Haggis

  • Traditional Bury’s

  • Irish White Puddings

  • Black pudding Sticks


  • Prime Beef Burgers

  • Local farm-sourced steak mince with a sprinkle of seasoning – that’s it!


Available as 2oz, 4oz, 6oz, 8oz and 10z.