Catering Butchers since 1933

All of our fresh veal is imported but we use one of the World’s leading producers of Veal products and work closely with them to ensure the quality of the product and the welfare of the animals is maintained throughout production.

  • Topside (cap on)

  • Cushion

  • Top Rump/Thick Flank

  • Silverside

  • Whole Rump

  • Loin (Trimmed)

  • Long Striploin

  • Saddle Trimmed

  • Fillet

  • Knuckle

  • Best End

  • Rack

  • Breast

  • Diced Veal

  • Minced Veal

Veal Portion Control

Escalopes

114-230g

Escalopes

114-230g

‘T’ Bones

340-450g

Veal Steaks (Loin)

115-230g

Osso Bucco (Sliced)

150-285g

Cutlets

230-340g

Cutlets (Larder Trim)

170-285g

Extensive range of British Rosè Veal available on request.