Our company’s signature product is our Welsh Dry Aged beef, which is carefully chilled and aged in state-of-the-art chilling rooms to achieve perfection. It is hung on the bone for an absolute minimum of 21 days. All of the beef animals are graded and selected on strict carcass specifications and weight parameters with only the finest Welsh beef being allowed into our product range.
The above Steaks are available in Welsh Dry Aged, Prime Beef and Imported Beef. All sizes available. Rare breeds available on request.
All of our Imported Lamb is sourced from EC Approved suppliers and mainly originates from New Zealand and Australia.
Our Welsh lamb is some of the finest lamb available in the world, succulent, tender and flavoursome. We source our Welsh lamb from local suppliers and family run local hill farms. We run traditional breeds, encourage all of our suppliers to rear their lamb using traditional methods and use local abattoirs. We hang our Welsh lamb for 14 days before it is butchered by one of specialist butchers.
Lamb Portion Control
Our Prime Pork is specially selected from local Farm Assured stock, and then aged for 4-6 days. All of our pork is guaranteed to a very high standard at every step of the way. We insist on rigorous standards throughout the supply chain and through all stages of pig husbandry that the animal welfare is high. Every aspect of the pork production and the supply process is fully traceable with our pig farm suppliers inspected at least four times a year.
Pork Portion Control
Rare breed and free range pork is available on request.
Bacon & Gammon
Our prime bacon and gammon products are some of the finest available in the world. Sourced only from EC approved suppliers they have a variety of origins but mainly come from the UK, Denmark and Holland.
Williams of Flint Award Winning Treacle Cured Streaky Bacon: In 2009 the Williams of Flint team developed their award winning Treacle Cured Bacon. Dry cured, choice cuts of streaky bacon are seasoned then further cured in treacle for 28 days. The result is a mouth watering streaky bacon.
Bacon & Gammon Portion Control
All of our fresh veal is imported but we use one of the World’s leading producers of Veal products and work closely with them to ensure the quality of the product and the welfare of the animals is maintained throughout production.
Williams of Flint take animal welfare very seriously and none more so than with poultry. We strive hard to ensure all of our poultry suppliers follow a strict code of practice and deliver poultry products that are not only good to eat but that are also responsibly produced.
Gressingham Duck® is bred and reared by hand from farms in Suffolk and Norfolk. The ducks are reared free-to-roam in light airy barns with access to water for bathing as well as natural light, fresh air, fresh bedding of straw every day and continuous feed and fresh water throughout the day. This is best for the health and welfare of the ducklings. We do offer free-range duck upon request as well seasonal supplies of Turkey and Goose.
Fresh Corn-fed Chicken
Fresh Guinea Fowls
English Quail Also Available
Free Range Poultry available on request.
Williams of Flint offer an extensive range of traditional burgers or, using our on-site burger making press and mincing machine enables us to offer bespoke burgers. We work with customers to create your own unique burger recipes.
Prime Beef Burgers:
Local farm-sourced steak mince with a sprinkle of seasoning – that’s it! Available as 2oz, 4oz, 6oz, 8oz and 10oz.
Black Pudding & Haggis
Williams of Flint offer an extensive range of traditional sausages. We can create bespoke sausages and burgers to your own unique recipes, or you can choose from our more traditional range. Either way you’re guaranteed great tasting products made using the finest ingredients, meats and seasoning.
(Hand linked in natural skins)